Tag Archive for: constipation

Why fuss about digestive health?

I love talking about poop. (Excuse me – bowel movements.)

I know it’s kind of a taboo thing to state so matter-of-factly where hundreds of you could potentially read that statement, and, believe me, people frequently tease me about my unusual fascination with the subject, but I guarantee you this: if you spent as much time as I do researching how much of our health hinges on digestive wellness, you’d love talking about poop, too.

Keep reading this blog post to learn:

  1. exactly why I have such a deep reverence for digestive wellness
  2. what your bm’s might be saying about your overall health

(Also keep reading to experience two very short, ridiculous poems about gut health brainstormed by my brother and sister-in-law on a quiet day of fishing last summer.)

When I first began my health coaching career in 2005, my sole goal was to help people feel better and learn how to take great care of themselves. I didn’t give a second thought to whether I was going to “specialize” in any particular niche. I worked with clients around weight loss, cancer, autoimmune diseases, depression, etc. You get the picture. Guess what I noticed: Digestive distress was a common theme with a startling number of my clients, even if it wasn’t the primary reason they sought out my services.

That’s when I became keenly interested in the shape, size, frequency, and color of one’s do-do.

It’s important to remember there are no walls in the body. We love treating health concerns as if we have separate internal compartments, but we don’t. Each system in the body impacts the other systems, and the influence of the digestive tract is vast. I often refer to the digestive tract as our “river of life.” If that river is clean and flowing freely, it will be a source of nourishment and health for everything around it. If it’s dirty and sludgy, it’ll be a source of toxicity.

Simply put – good health begins with good health in the gut.

Every one of us has heard the saying, “You are what you eat.” Well, over the past few years that saying has morphed into a much nerdier (and less catchy) phrase, “You are what you absorb,” which many of us in the integrative/functional/holistic world embrace. What does that statement mean? It means you can eat the best food in the world, but if there’s a breakdown in the digestive process leading to poor nutrient absorption, there will be consequences. You’ll have to deal with the downfall somehow, sometime, somewhere in the body.

Come. Revel with me. Here are just a few astounding facts about your gut:

  • The surface area of the GI tract is the size of a tennis court – about 300 square meters.
  • Your gut quite literally functions as your second brain; it is formed from the same cells as the brain during development. When we “feel something in our gut,” that’s real information we should pay attention to.
  • 70-80% of the immune system is located in and around the digestive system.
  • More neurotransmitters are made in the gut than in the brain; we make 80-90% of our serotonin – the “feel-good hormone” – in the gut.
  • The human microbiome project has shown there are ten times more bacteria in the body than cells. In fact, some people say we are really only 10% human given this data! The project found that protein-coding genes in the bacteria in our intestinal terrain are 360 times more abundant than human genes in the body. This means that the genetic makeup of the microbiome (a fancy name for the intestinal ecosystem) has a greater influence on an individual’s health than the intracellular genetics of the individual.
  • Intestinal permeability, or leaky gut, in which the gut lining becomes weak and loose, is now thought to be one of the primary underlying reasons for the onset of autoimmune diseases and mental illnesses.

Now for some reflection on your own digestion and do-do. Here’s what your poop might be saying about you:

If your poop looks like rabbit pellets, you’re constipated. You might be dehydrated, your intestinal lining might be dry and not slippery enough, or perhaps you aren’t eating enough fiber overall. You may also have an imbalance in the good bacteria and bad bacteria living in your gut. This is called gut dysbiosis. If you poop fewer than 3 times a week, you’re officially constipated, but most experts agree having 1-3 bm’s DAILY is optimal. Yes, daily.

If your poop looks like a sausage or a brown banana, congrats! You’ve got a winner. (P.S. I’m sorry if this changes how you think about sausages or bananas.)

If you experience diarrhea or frequently have loose stools, your food is moving through you too quickly and you’re not absorbing adequate nutrition from it. Very, very often this is because you are eating something you are sensitive to like dairy, gluten, corn, or nuts, although it can also be a sign of a serious bacterial imbalance or a pathogenic infection.

If you burp or pass gas frequently after meals, it likely means you have low stomach acid and aren’t breaking down your food properly. That or you simply didn’t take enough time to chew your food until it was liquid. Remember – 30 chews per bite of food makes digestion smooth! Same thing if you experience heartburn or see undigested food in your stool.

If you consistently bloat after meals, it’s time to start sleuthing around for the underlying reasons because it’s not normal to bloat after eating. Perhaps you are eating foods your body doesn’t like, or you’re lacking the enzymes and stomach acid needed to break your food down properly, or you have a bacterial imbalance again. The reasons for bloating can be numerous; it can take some detective work to figure it out.

Conclusion:

It may sound dramatic, but life becomes way more enjoyable when you and digestive system aren’t at war with one another. Helping clients improve their digestion has been more satisfying than I ever imagined. I’ve seen clients start traveling again or attending yoga classes because they restored trust in their bodies.

Remember, imbalances in the intestinal terrain may lead to other, more complicated health concerns down the road. Resolve to deal with them now rather than waiting. And on that note, I’ll leave you with two short promotional poems my brother and sister-in-law brainstormed for me last summer while fishing on Lake Kabetogama:

 

“When your guts are in a bind

and relief is hard to find,

call Claudine!”

 

“If your bowels are smelling foul,

and you need the scoop on poop,

call Claudine!”

(Yes, it probably goes without saying, it was a very slow day fishing.)

Love,

Claudine

A Digestive Superhero

This week I’m excited to introduce you to a digestive superhero I know and love, a veritable Wonder Woman of digestive health: psyllium husk.

Most of you know I love teaching people how to support their digestive health. Talking about poop is as normal to me as talking about the weather, and I feel confident this little seed could help you have such brag-worthy b.m.’s that you’ll start enjoying poop conversations as much as I do.

It’s one of those tools I like to keep in my back pocket, especially when I’m working with folks with constipation. It rarely lets me down.

Psyllium, or psyllium husk powder, comes from a shrub-like plant and is chock full of fiber, both soluble and insoluble. Think of psyllium less as food for you and more as food for the millions of bacteria that live in your gut. It’s vitally important we pay attention to and support these bacterial friends since they profoundly influence so many aspects of our health: immune function, mood, weight, digestive well-being, and much more.

In other words, psyllium can help build a healthy and robust bacterial ecosystem, which is critical to overall health.

When the bacteria in our gut feast on all the great fiber in psyllium, they produce a short chain fatty acid called butyrate, which is shown to increase insulin sensitivity and have anti-inflammatory effects, in addition to improving digestion. Furthermore, as this little husk makes its way down the intestinal tract, it absorbs water and forms a spongy gel, which adds bulk to stool, scrubs the intestinal tract clean, and binds to toxins, ushering them out of the body through well-formed stool.

Think of it as an “intestinal soft scrub.”

And yes, while I especially love using psyllium to jumpstart a stalled digestive system, it can also be helpful for those folks on the other end of the digestive spectrum – those who struggle with diarrhea. Because psyllium absorbs water and bulks up, it can help slow down or stop diarrhea.

It can speed things up, slow things down, bulk things out – it’s a digestive superhero!

In addition to enjoying bulkier, more robust stools (yes, these are enjoyable), side benefits of psyllium husk can also include:

  • more stable blood sugar: in general, fiber helps slow down the absorption of sugars into one’s blood stream, which is pretty much always a good thing. Stable blood sugar is a key building block of health.
  • lowering LDL, or “bad,” cholesterol numbers by inhibiting its absorption in your intestines
  • feeling fuller longer, thereby curbing the urge to overeat
  • weight loss, which is inevitable when you start clearing out toxins and built-up stool
  • clearer skin: psyllium husk can help move yeast and fungus out of your body, helping to clear rashes or other skin issues that have been exacerbated by these conditions

So, are you going to give it a try? What do you have to lose? Probably just some old, impacted fecal matter if you ask me, and that will certainly put an extra bounce in your step.

Keep in Mind

For those ready to experiment with this digestive superhero right away, keep the following tips in mind:

  1. Psyllium should not be treated as a replacement for the beneficial fiber you get when eating fresh fruits, vegetables, nuts, and seeds. It’s a SUPPLEMENT. Make sure you’re consuming plenty of whole foods daily. (FYI: 10-12 servings is considered the gold standard these days.)
  2. Drink plenty of water when you take psyllium – at least a full 8-ounce glass. Because psyllium bulks up, it does have the potential to cause an obstruction if someone is chronically dehydrated. Obviously that’s the last thing we want! Staying hydrated is simply a foundational building block of health, so aim for 50-70 ounces of water daily.
  3. Gradually build up the amount you take, starting with just a 1/2 teaspoon a day and increasing to no more than 2 Tablespoons daily. If the intestinal tract has become lazy, it can take some time to get it moving again. Be gentle with your body.
  4. Finally, if you take medications or other vitamin/mineral supplements, consume psyllium either an hour before or two hours after you take your medications, vitamins, or minerals. It can interfere with absorption if taken to close together.

How to Get Your Psylly On

Like any new food or supplement, psyllium can feel a bit mysterious, but it’s actually pretty easy to get into your body.

Most of the time I simply add it to an 8-ounce glass of water and drink it down. That’s likely the easiest method, and it ensures you’re taking it with enough water, which I mentioned is very important.

Other options include adding it to yogurt or smoothies, but you’ll want to make sure to send it down the hatch quickly if you add it to a smoothie. It starts gelling up within minutes and will make your smoothie pretty darn thick. Some people don’t like that texture.

Are you somebody who likes to make protein bars or power balls? You can often sneak in a couple tablespoons of psyllium powder to your recipe, and chances are you won’t even notice it’s in there. Psyllium acts as a binder, too, so it can even help hold gluten-free products together, which is a bonus.

If you have other ideas, please share in the comments section! I always love ideas and feedback!

So what do you say? Are you ready to get your psylly on? If you do, make sure to let me know how it goes.

Love, Claudine