Tag Archive for: winter

Immune Boosting Carrot Ginger Soup

The holidays are barely in our rear view mirror, which means it’s that dicey time of year again when many of us are on the verge of feeling or getting run-down. It’s often just after the holidays that our bodies wilt, finally succumbing to the stress and fatigue brought about by celebration after celebration.

Late nights, alcohol, sugary treats = the perfect recipe for getting sick.

Luckily, there’s a whole lot we can do to boost our immune systems and ward off those wintery colds and flus pressing in around us:

  • Say goodbye to sugar
  • Boost your immune system with supplemental vitamin D
  • Catch up on sleep
  • Increase your vitamin C intake
  • Increase your zinc intake
  • Stay hydrated by sipping warm water throughout the day
  • Eat plenty of leafy green veggies
  • Limit dairy, which is congesting to most people
  • Diffuse lemon and tea tree essential oils around your home
  • And – like mom always preached – keep your hands away from your face and wash them often

There are also some foods you can incorporate into your diet that are downright medicinal. Onions, ginger, and garlic are three of these wonder-foods, and all three are in the Immune Boosting Carrot Ginger Soup I’m sharing with you this week. If you’re feeling rundown, or if you just want to support your immune system, this is a super easy and tasty soup to try.

As always, feel free to unleash your creativity and play with ingredients and amounts. I’ve listed some optional spices you could add at the end of cooking to tweak it to your palate. You can also pour in some coconut milk at the end of cooking if you’re in the mood for a creamier soup. I love recipe templates like this that give you a strong foundation with plenty of room to make it your own. Have fun. :)

Immune Boosting Carrot Ginger Soup

Yields: 4 servings

2 Tablespoons coconut or extra-virgin olive oil

1 large yellow onion, chopped

1/3 cup peeled and finely chopped ginger root

3 cloves garlic, minced

6 cups vegetable or chicken stock (I like chicken stock best)

1 1/2 pounds carrots, peeled and cut into 1/2 inch chunks

1 Tablespoon fresh lemon juice

Coarse salt and freshly ground black pepper, to taste

Optional additions, if your taste buds are craving warming spices or you’re dealing with the winter sniffles:

1 teaspoon ground cumin
1 teaspoon ground turmeric
1 Tablespoon curry powder

1 teaspoon cinnamon

1/2 cup coconut milk

Heat olive oil  in a large stock pot over medium heat. Add onion, ginger, and garlic; saute for 5-10 minutes. Add stock and carrots; heat to boiling, then reduce heat and simmer uncovered over medium heat until the carrots are very tender, about 30 minutes. Puree soup with an immersion blender or in a blender or food processor. Add salt, pepper, and any additional seasonings you’d like. You can also add some coconut milk at this point, if it sounds good to you. Serve hot.

Red Lentil & Sweet Potato Stew

I’m not exaggerating when I say that soups and stews are my favorite things to cook AND my favorite things to eat. This recipe for Red Lentil and Sweet Potato Stew is a great example why – it’s surprisingly simple but still richly flavorful and satisfying. With its warming spices and fresh ginger, this stew is the perfect antidote to a chilly winter day. And it’s a crowd pleaser; I’ve served this recipe to friends, family, and retreat attendees, and I can’t recall anyone ever disliking it.

 

As always, feel free to unleash your creativity and play with ingredients and amounts. I can think of lots of other veggies that could be added (especially greens like kale or collards), and I think some fresh parsley sprinkled in at the end of cooking would be nice. Spicy sausage could also be a tasty addition, though it is nice to have meatless dishes sometimes. You could even pour in some coconut milk at the end of cooking if you’re in the mood for a creamier soup. I love recipe templates like this that give you a strong foundation with plenty of room to make it your own. Have fun. :)

 

Red Lentil and Sweet Potato Stew

Yields: 4 servings

2 Tablespoons coconut or extra-virgin olive oil

1 teaspoon ground cumin
1 teaspoon ground turmeric
1 Tablespoon curry powder

1 diced large onion
Coarse salt and freshly ground black pepper

4 minced cloves garlic
2 Tablespoons minced fresh ginger
2 peeled and diced sweet potatoes
1 diced (stemmed, seeded) red bell pepper

1 1/2 cups rinsed red lentils
6 cups vegetable or chicken broth
chopped fresh cilantro

 

Heat oil in a large pot over medium heat. Cook cumin, turmeric and curry powder until fragrant, about 1 to 2 minutes. Add onion with a few pinches salt, and cook, stirring, until tender, about 6 minutes. Add garlic and ginger and cook, stirring, until tender, about 2 minutes. Add sweet potatoes and bell pepper and cook 1 minute.

Add lentils and broth. Bring to a boil, then reduce heat and simmer until lentils are tender, 20-25 minutes. Season with salt and pepper. Top with cilantro before serving.

Travel-Friendly Snacks

It’s that time of year, when a whole lot of us living in northern latitudes plan delightful escapes from our snowy, gray landscapes and jet off to recharge our spirits – and vitamin D levels – with sun, palm trees, beaches, and the salty, meditative ocean.

 

Over the last few weeks three different clients heading off to enviable havens have asked me for healthy travel snack ideas. I felt so uplifted and energized by these conversations! Making healthy choices while navigating airports, sitting on airplanes, and without access to our well-stocked pantries and fridges requires a little creativity. But if you’re willing to take on the challenge, it sure as heck demonstrates that choosing quality food has become a non-negotiable part of your life – not just a whimsical choice you make when it’s convenient. And that makes me smile.

 

Eating healthy while traveling doesn’t have to be super difficult if you intentionally plan ahead. It’s kind of amazing; once you’re committed to feeding yourself well, eating crap while traveling doesn’t even feel like an option anymore.

 

(In the end, our success always comes down to planning, doesn’t it?)

 

Here in Minneapolis, we’re lucky to have some fantastic dining options at the Minneapolis-St. Paul airport. If I’m leaving from the MSP airport, it’s not unusual for me to stop at French Meadow Bakery and pick up a salad and a probiotic-rich kombucha for my flight (just be careful opening that naturally carbonated kombucha on the plane or your seat mates might unexpectedly get treated to some kombucha too! Ka-pow!). Other airports around the world don’t always have the healthful dining options we’re lucky to have, but I’ve learned that finding a salad or fruit elsewhere is pretty doable. True, it might not be organic, but I encourage you to do the best you can and try to just relax when it’s not exactly what you’d prefer.

 

Additionally, I want to emphasize that I never leave for a trip without snacks. Never. In fact, I probably spend as much time thinking about and preparing my snacks as I do the clothes I’m packing. No exaggeration. Being hungry on a plane is as miserable as the snack packs they offer.

 

Below is a list of the healthy snackables I often pack. I usually choose 3-5, depending on how long the trip is:

Travel-Friendly Snacks

– apple slices or clementines that peel easily
– sliced veggies like red pepper or cucumber slices (usually 1 cucumber and 1 red pepper is plenty); these travel well and have the added bonus of being hydrating
– nuts and seeds, or a favorite trail mix
plantain chips (I am always so proud and happy with myself when I’ve taken the time to make these for a trip; I can hardly wait to dig into them)
Keen-wah Decadence bars: one of the best “protein bars” I’ve found
– a peeled hard boiled egg or an organic turkey stick for longer trips where I anticipate wanting/needing protein
Laughing Giraffe truffles for something sweet yet sustaining, or some dark chocolate
– ginger tea bags, just in case there’s turbulence and I start to feel woozy

 

Of course I avoid soda, so I also bring my refillable water bottle to ensure I stay hydrated. And remember that if you’re traveling to another country, they can get fussy about what they’ll allow you to bring into their country. Don’t pack too much, or you might have to toss your delicious treats into the trash. That feels awful.

 

What kind of food do you pack when you travel? I’ve got a couple of long plane trips coming up in the next six weeks, and I’d love more ideas myself. If you feel like sharing in the comments section below or on my Facebook page, I’d sure appreciate it. After all, us adventurers need to help each other!

 

In love & service,

Claudine

Surviving the Holidays, Calm and Intact

Dear Lovely Health Warrior,

I have a special treat for you this month! No, sorry, I won’t be hand-delivering chocolate bon-bons to each of you (although I did post a lovely sweet recipe next door to this blog post in case you have a hankering for something sweet). No, my treat for you is WAY better – it’s a distilled, practical, easy-to-follow, guest blog post from my dear friend Catherine Carpenter, transformational coach and meditation instructor, about how to survive the holiday season (and life beyond the holidays) with your nerves and sanity intact.

It’s good stuff, and I’m so excited to share it with you.

For the record, Catherine and I have been friends for 20 years, and she actually married my husband and me! For anyone who wants to get started with meditation or deepen her practice, Catherine is your woman (check out her upcoming meditation series beginning in January).

Enjoy!

Surviving the Holidays, Calm & Intact, by Dr. Catherine Carpenter

Even if you are not a consistent meditator there are small things you can do that will destress you and bring more calm and even joy into your life, both during the holiday season and beyond.

It seems the people we love the most are often the ones who can trigger us the easiest. How coincidental that we tend to spend more time with these people during the holiday season? And if the busyness of holiday social events weren’t enough, most of us are also working, buying gifts for the people on our list, preparing the food we’re responsible for, traveling, and oh! Did I mention it is also the time of year with the least amount of daylight? So we’re also tired and often pushed to our limits. It’s no wonder the holidays are filled with opportunities to stress out.

Breathe & Center Yourself
When you feel the stress beginning to mount, take a time out to breathe and center yourself. Find 5-10 minutes to sit quietly. Start with three soft belly breaths. The easiest way to breathe is to say to yourself, “soft” on the in-breath and “belly” on the out-breath. You should feel yourself expanding horizontally on the in-breath and contracting in your lower abs (bringing them in towards your spinal column) as you breath out. Go ahead, close your eyes and try this, nice and slow, three times, right now. I’ll wait. Taking a moment to do three, slow breaths brings you back to your center and calms you. Try this several times a day to stay centered.

Tune into the Felt Sensation of the Breath, Emotions, Thoughts, & Images
If you are ready for a little advanced practice, try tuning into the felt sensation of the breath, the emotion, the thoughts, and images. This is the way we liberate ourselves from our thoughts and feelings. Track the felt sensation — the quality, where it is in your body, and the strength. Just observe as it flows, changes, and then recedes. Notice how the emotions rise and fall like a wave. Similar to the breath, there is expansion and contraction. Ride the wave, neither suppressing it nor fanning it with your thoughts — just sit with it as it rises and falls.

Practice Gratitude
Embrace the beauty of this season with gratitude. Offering gratitude starts an inner conversation of thanks and devotion for the good things in life. On the other side is the response, bringing you more good things to be grateful for. Look around you and notice things anew: The way the light reflects more magically, softly, almost mystically than other times of the year. A snowflake…a dried leaf…the shapes of trees reaching towards the light in all their glory. Notice and give gratitude—right now—for this gift of breath in this very moment.

I love this small gratitude practice by Deepak Chopra. Have in mind three things to be grateful for — people, events, or nature:

Visualize the first thing you are grateful for. You can say the words, thank you, if you feel comfortable starting that way but the real key is feeling. Let the gratitude come from your heart — it’s a warm gentle sensation that brings a smile. Now, imagine that what you are grateful for (person, moment, nature) is aware of your thanks. See it smiling back at you, shimmering with the same warm feeling. Thanks has been received and welcomed.

After a moment go to the second thing and give thanks for it and see it receive your thanks — then do the same with the third thing you are grateful for. You have successfully started the flow of grace. When it is alive and flowing it works like a feedback loop.

This is the goal: we become our meditation — peacefully, loving, in present moment awareness.

In love & service,
Catherine (& Claudine)

Catherine Carpenter, D.Min. is a coach and meditation instructor. She is offering a six week class beginning January 11, 2018 and also facilitates a once a week Drop In Meditation. For more information see www.catherinecarpenter.com.

Easy, Delicious Date Bites – a healthy holiday party treat

Enjoy these sweet date bites this holiday season instead of endless floury treats that leave you feeling bloated, tired, and heavy. ;) These treats are a great example of a whole foods snack that can knock a super sweet punch without sending you on a wild blood sugar roller coaster ride. Yes, dates have sugar (plenty of it, in fact) but dates are also a whole fruit with some beneficial vitamins, minerals, and fiber, which makes them a great option when compared to desserts made with white sugar and flour. The fiber in the dates along with the almond butter both slow down the absorption of the sugars, which helps keep your blood sugar steady.

And talk about simple to make! You can have a batch of these ready in minutes.

These date bites are always a hit when I bring them to parties. People will act a bit wary at first since they’re “different,” but once someone is brave enough to try them, word gets around the room fast and they’re gone in no time.

Super Easy Date Bites – GF, DF
Yield: as many servings as you desire

Medjool dates
almond butter
cacao nibs
sea salt

Cut dates in half. Carefully fill each date halve with a small amount of almond butter. Top almond butter with 3-4 cacao nibs, and sprinkle with a twist of sea salt. Voila! You have a tasty, nutritious snack.

P.S. Though I’ve never tried other combinations, I’m sure you could just as easily use sunflower seed butter or tahini in place of almond butter, if you’re avoiding nuts. Also, you could probably use a chocolate chip or two in place of the cacao nibs if you have kiddos in the house who might turn up their noses at the somewhat bitter cacao nibs. Feel free to play and have fun with this “recipe.”

In love & service,
Claudine

Dijon Brussels Sprouts Make Taste Buds Happy

True or False: It’s the holiday season; therefore, our eating is undoubtedly going to go to shit.

False. Right? So why do we act as if all bets are off until we slog our way through December, filling our pantries and bellies with cookies, booze, or some version of a cheesy-but-waxy bacon dip until January 1 finally arrives?

There’s likely a whole lot of possible answers to that question that could be explored such as both biological and emotional cravings, wacky blood sugar (especially once we start eating the sweets), loneliness, or any other number of feelings we want to numb. But I also think it’s fair to say that simply being around more junk food because we’re attending more parties lends itself to eating more junk food. Agreed?

Even though I’m a health coach, I can’t keep junky food in the house or I will eventually make my way to that junky food. That surprises some people, but it’s the truth; therefore, I limit my exposure by not bringing crap into my house in the first place. It’s a safeguard. What if we rebuffed the notion that everyone gains five pounds in December and did our best to safeguard ourselves instead?

What would happen if we said ‘no’ to the neighborhood cookie exchange?

What would happen if we made a loving deal with ourselves that we could have 1-2 glasses of wine OR a dessert at that party, but that we wouldn’t indulge in both in the same night? Could we do this from a place of self-love and not feel deprived?

What would happen if we tried to fill our bellies first with delicious, nourishing food and told ourselves that we could indulge a little only after we’d satisfied our hunger with real food? It might sound crazy, but with some practice it is possible. Try this: fill half your plate with vegetables, add some protein, and maybe add on a piece of fruit so your sweet taste buds get some attention, too. Still want something else sweet? It’s ok. Find a lovely piece of dessert and savor the heck out of it. At this point your belly will be nice and full and hopefully the sugars in that dessert will be absorbed more slowly and won’t send your blood sugar on a roller coaster.

It’s not what we do every once in a while that steers our health; it’s what we do consistently.

Just as in my last blog post, I challenge you to bring something “healthy” to your next gathering. Nutritious, whole foods can end up being some of the most delicious dishes of the night. Flavor does not have to be sacrificed just because you’re bringing Brussels sprouts, as this recipe will show you. Enjoy.


Dijon-Braised Brussels Sprouts

Serves 4 as a side dish

1 pound Brussels sprouts
1 tablespoon unsalted butter
1 tablespoon olive oil
Salt
Freshly ground black pepper
1/2 cup dry white wine
1 cup broth (chicken or vegetable)
3 shallots, peeled and thinly sliced
2 tablespoons heavy cream (optional)
1 tablespoon smooth Dijon mustard (or more to taste)
2 tablespoons chopped flat-leaf parsley

Trim ends off of sprouts, remove any tough outer leaves, and halve lengthwise. In a large, heavy 12-inch skillet heat butter and oil over moderate heat. Arrange halved sprouts in skillet, cut sides down, in one layer. Sprinkle with salt and pepper, to taste. Cook sprouts, without turning, until undersides are golden brown, about 5 minutes. [Note: If your sprouts don’t fit in one layer, simply brown them in batches, then add them all back to the pan, spreading them as flat as possible, before continuing with the shallots, wine, etc.]

Add the shallots, wine, and stock and bring to a simmer. Once simmering, reduce the heat to medium-low (for a gentle simmer), cover the pot with a lid or foil, and cook the sprouts until they are tender can be pierced easily with the tip of a paring knife, about 15 to 20 minutes.

Remove the lid, and scoop out Brussels (leaving the sauce behind). Add cream and simmer for two to three minutes, until slightly thickened. Whisk in mustard. Taste for seasoning, and adjust as necessary with more salt, pepper or Dijon. Pour sauce over Brussels, sprinkle with parsley, if using, and serve immediately.

In service,
Claudine

Mustard Kale Salad with Roasted Sweet Potato and Apple

I woke up this morning to snow on the ground for the first time this winter! That’s a big deal to this Minnesota gal who always says, “If it’s going to be cold, I want snow!” And now that I have it, our fresh, wintry white world is reminding me that the holidays are just around the corner.

Do you know what you’ll be making for all of your upcoming holiday gatherings? I’ll be making this mustard kale salad recipe tonight, and my already-watering taste buds are excited both for me and anyone else who tries it.

I wish I could remember where in the world I found this recipe. I didn’t make it up myself. That would have been pure genius. The flavors blend so beautifully; it’s always a crowd pleaser.

So I challenge you to try it, and if you like it bring it to one of your holiday gatherings. More and more I notice that people are gravitating toward healthy food in social settings. Even if they don’t feel confident preparing it themselves at home, most people are curious about new flavors and foods. Perhaps the days of Chex Mix party mix and endless holiday cookies are coming to an end. Who knows, you might be the person who turns a newbie on to kale or sweet potatoes. Wouldn’t that be fun?

Mustard Kale Salad with Roasted Sweet Potato and Apple
Yield: 4 servings

2 sweet potatoes, cut into ¾ inch pieces
6 Tablespoons olive oil
1/4 teaspoon salt
1/4 teaspoon freshly ground black pepper
3 Tablespoons fresh lemon juice
2 Tablespoons Dijon mustard
2 bunches Tuscan or lacinato kale, or 1 medium bunch curly kale, washed, stems removed and leaves torn into bite-sized pieces
1 Pink Lady or Honeycrisp apple, diced or sliced
1/4 – 1/2 cup roasted almonds, chopped (or substitute sunflower seeds)
4 ounces shaved Pecorino (optional)

Heat oven to 400º F. Toss sweet potatoes with 2 Tablespoons oil and ¼ tsp each salt and pepper on 2 baking sheets. Roast 18-20 minutes, rotating the sheets and tossing potatoes halfway through, until lightly browned and tender. Cool slightly.

Meanwhile, whisk together the lemon juice, mustard, remaining 4 Tablespoons oil, and ¼ teaspoon each salt and pepper in a large bowl. Add kale and rub together with clean hands to tenderize and coat the leaves. I call this “massaging the kale.” I think it’s good for both the kale and us. :)

Add apple, almonds, and sweet potatoes; toss to combine. Top with optional Pecorino, if desired.

In service,
Claudine

Making Music from the Autumn Blues: Warding off Seasonal SADness, Part II

How are you doing with the time change? Here in Minnesota, darkness is now settling in at about 4:45pm thanks to our time turner magic last Saturday, and I’m already hearing plenty of grumbling about it. People are bummed. It’s dark too early. They feel tired and unmotivated. The kids are waking up before 5am!

The loss of daylight hours can throw most of us a bit out of whack, but if you suffer from the Autumn Blues the loss can feel insurmountable.

Today we’re continuing our discussion of the Autumn/Winter Blues. We’ll sift through some more ideas and hopefully – hopefully – uncover some tools to feel a little more uplifted and energized over the next few months.

The autumn/winter blues are a very real thing. As discussed in Part 1, the official term for feeling lethargic and depressed in fall and winter is Seasonal Affective Disorder, or SAD. If you missed that post, you can read it here. In that piece we looked at how we can harness specific supplements, an anti-inflammatory diet, and physical activity to address SAD.

But there’s more. We all know creating health for ourselves extends beyond food and exercise. Today we’re examining additional tools and lifestyle practices to consider. Let’s dig in:

Part II – Making Music from the Autumn Blues: Warding off Seasonal Sadness

1. Let there be light! Consider a Happy Light.

Once thought to be a bunch of hooey, light therapy is now recognized as an effective and proven way to help boost one’s mood and energy during the increasingly dark days of autumn and winter (or all year round!). Anecdotally, I can say many of my clients report a measurable improvement in how they feel when they are using their light boxes consistently versus when they forget.

Light therapy works by exposing the individual dealing with SAD to bright, artificial light that mimics natural outdoor light. You simply sit near your HappyLight or other light box for 15-30 minutes in the morning and perhaps another 15-20 minutes around 4-6pm (although timing and duration can vary widely depending on the individual). This is believed to alter brain chemicals, helping to reduce the duration of melatonin production (the sleep-inducing hormone) and increase serotonin production (the hormone linked to a sense of well-being and feeling positive). You don’t have to stare at the light; you simply sit near enough so that you are exposed to the light, so you could easily use one at work. (For the record, HappyLight is the brand I’m most familiar with, but there are plenty of others on the market.)

2. Take a walk outside early in the day.

If you’re not interested in sitting in front of a light box, try getting outside for 30 minutes or so in the morning instead. Obviously this is a tall order for someone dealing with a lack of energy due to SAD, but the dopamine hit you’ll get from being outside and moving your body may be just the ticket you need to have a more energized day.

Getting outside in the morning (yes, even in the winter) will help the body reset its circadian clock, which is thought to be disturbed in people with SAD, and can help improve both energy levels and sleep. If getting yourself outside sounds challenging, brainstorm some ways to make it more enjoyable: Download a podcast, playlist, or book you love and listen to it while walking. Enlist a friend or group of friends to join you. Ask a neighbor if you can walk his/her dog so you have some cute, wiggly company and some accountability.

Aside from helping balance your circadian rhythms, increasing your dopamine production, and getting your blood pumping, spending time in nature is often cited as one of the most healing activities to keep our spirits aloft.

3. Stretch!
Every muscle in your body has a bundle of nerves called proprioceptors that control how tight it is. When your muscles are tight, they can make you feel tight and edgy all over. Stretching helps release this tension and can be surprisingly soothing and uplifting. Stretching feels like a reset.

Try this for starters: stand up tall, take a deep breath in, and exhale while you bend forward, reaching toward the ground with your back straight and your knees straight or just slightly bent. Hold the stretch for two seconds, then put a significant bend in your knees for two seconds. Repeat the exercise, straightening and bending at the knees for two second intervals for a full minute if you can. This will loosen up several muscles in your body, especially along the back from the neck down to the backs of the legs where we tend to hold a significant amount of tension.

4. Plan ahead and schedule fun dates with friends and loved ones NOW for the coming months.
Over the years I’ve read intriguing articles about how people in Northern Europe and Iceland, who experience just a handful of daylight hours come mid-winter, plan out their social calendars months in advance as a sort of “safeguard” against winter isolation. Brilliant! After all, staying indoors is the easiest default when it’s cold and dark outside. Throw a little winter depression into the mix and you have a recipe for isolation, which doesn’t benefit anyone (even high introverts).

Recently I finished a book called “The Geography of Bliss” in which Iceland was identified as one of the happiest countries in the world despite its looming wintertime darkness. The author found a number of reasons for Icelanders’ persistent happiness, but one cornerstone included their highly social culture. Darkness does not keep the jovial Icelanders stranded at home!

So grab your calendar now and try scheduling out time with loved ones for the next three months – strive for at least three things planned per month. If SAD is something you’ve struggled with in the past, consider sharing that with your friend or family member. Let them know you’re trying to create a different experience for yourself this year. That way when you try to cancel – which you will likely be tempted to do – hopefully they won’t let you off the hook.

5. Seek out warm places.

When I say “seek out warm places,” I mean that in the most literal sense possible for those of us who live in cold climates. Seek out places that will warm your bones up again! Come January many of us are walking around stiff and tense with a chilled-to-the-bone feeling. That can feel stressful for our body, mind, and spirit.

If you can afford to travel to someplace warm, go for it! Traveling to Florida, the Caribbean, or some other lovely spot doesn’t necessarily have to be expensive. Before you automatically assume it’s going to be out of your budget, check around. Boutique hotels are often reasonable, and airlines routinely offer surprisingly good deals. Planning it now for January or February will give you something to look forward to and will deliver a great mid-winter break from the dark and cold.

If it doesn’t look like traveling is in the cards this winter, get creative and look for other warm places closer to home. In St. Paul, MN near me there’s a place called the Como Conservatory that’s filled with ferns, orchids, other tropical plants, and birds and basically feels like a humid summer day all year round. It’s a winter oasis for me. Some parts of the Minnesota Zoo have that same vibe. I’ve even been known to take field trips to local garden centers in the winter just so I can be surrounded by green plants.

What about trying a heated or candlelight yoga class? Hot yoga will make you slide-off-your-mat-hot-and-sweaty while candlelight yoga will at least create the illusion and feeling of warmth. Yoga brings the added benefit of mindfulness, which can be a powerful anti-depressant.

Consider finding a sauna, steam room, or hot tub you can use. Perhaps you belong to a gym or have a friend with these luxuries. Your bones will be warm in no time!

Another unique place in Minneapolis, MN is The Salt Caves, the first therapeutic salt cave in the state. As the name implies, it’s literally a big cave of Himalayan salt. Some people go there because breathing in the salt air helps alleviate allergies or other breathing conditions; other people visit the salt caves because they simply love being enveloped by the pink, glowing walls. Besides just sitting in the warm cave, you can also participate in yoga or meditation classes.

Get creative and check out other offerings in your community. What makes you feel warm? What spaces make you feel uplifted? A coffee shop or restaurant with a fireplace? A soup exchange party with friends? Make plans now. There are undoubtedly plenty of winter oases and opportunities waiting to be discovered.


6. Try embracing and exploring the dark.

Even as I write this, I can feel some of you giving me the middle finger and saying:

“I hate the dark. Why would I embrace it?”
“What’s there to explore? I’d rather sleep until spring.”
“It’s impossible to embrace the dark when you’re depressed.”

When I suggest trying to embrace and explore the dark, by no means am I belittling or underestimating how difficult these dark days of our lives can be. If you feel depressed, I certainly don’t want you to sink further into the depression. Please reach out for support. I am suggesting, however, that fall and winter are quieter, more reflective seasons than spring and summer; therefore, it’s worth honoring and treating them as such.

In both Traditional Chinese Medicine and in Aryuveda, (the traditional medicine of India), we are taught that to be healthy we must live in harmony with the seasons. This means that ideally the pace and flow of our lives is quite different in summer than in winter because the two seasons are opposites.

Winter represents the most Yin aspect of Traditional Chinese Medicine (TCM). Yin is the dark, cold, slow, inward energy. Summer, on the other hand, represents the most Yang aspect of TCM: light, hot, quick, expansive energy.

What does this mean in layman’s terms? It means:

– We likely need more rest in winter than in the summer, so if you feel like sleeping more, go ahead and sleep more. Don’t sleep to escape life; sleep to give your body the recharge it’s looking for after a busy summer.
– It’s also a good time to look inward, reflecting on ourselves and our lives with writing, meditation, and other soul-nourishing practices like reading. It’s the season for connecting to our inner selves. This doesn’t mean we avoid being social (see #4), but it does mean we leave plenty of time to be with ourselves and explore our inner world.
– Generally speaking, it’s the season to slow down. Doesn’t sitting and staring at a fire sound divine? How about setting a puzzle or engaging in an easy-going art project? Find an activity that feels calm and stress-free and give yourself permission to sink into it.

Even though I divided my ideas for addressing SAD into two long posts, we still haven’t exhausted this topic. There is always more than can be explored and pursued, so if you struggle with the winter blues and are looking for personalized support, please reach out and schedule a consultation with me. Integrative health coaching is designed to address your individual needs in a supportive and loving environment. You don’t have to navigate this terrain alone.

Again, sending you a whole lot of love and light as we journey into the dark.

In service,
Claudine